الرئيسية
الأبحاث العلمية
التدريس
التدرج الوظيفى
السيرة الذاتية
البحث الأكاديمى
إتصل بنا
الموقع الجديد
المجالات البحثية
Food Chemistry
Bio-active Proteins and Peptides
Antimicrobial peptides
Protein Chemistry
Protein modification
Toxicity Evaluation
الابحاث العلمية
1 -
Camel whey protein hydrolysate diet mitigates alkaline stress–induced biochemical disorders and restores the target of rapamycin, MAPK pathway, and autophagy-related gene expression in Nile tilapia (2024).
2 -
Cowpea legumin preservative impacts on beef ribeye and implications on antibiotic resistant food borne pathogens (2024).
3 -
Antibacterial and cytotoxic properties of esterified α-lactalbumin and β-lactoglobulin (2024).
4 -
Antibacterial activity of carrot peel HCl-ethanol extracts and its potential application in meat preservation (2024).
5 -
Using moringa (Moringa oleifera) seed protein hydrolysate as a dietary protein supplement modulates hemato‑biochemical indices, antioxidant response, and tissue histo‑morphology of Nile tilapia (Oreochromis niloticus) (2024).
6 -
Melittin alcalase-hydrolysate: a novel chemically characterized multifunctional bioagent antibacterial, anti-biofilm and anticancer (2024).
7 -
Biosynthesis of zinc oxide nanoparticles via neem extract and their anticancer and antibacterial activities (2024).
8 -
Impacts of thyme and/or garlic oils on growth, immunity, antioxidant and net farm income in Damascus goats (2024).
9 -
Lysozyme under holder pasteurized denaturation enhance the antioxidant's stability and quality attributes of functional yogurt (2024).
10 -
Controlling Botrytis gray mold in strawberry fruit by bioactive protein isolated from kidney bean (2024).
11 -
Green synthesis, characterization, and hepatoprotective effect of zinc oxide nanoparticles from Moringa oleifera leaves in CCl4-treated albino rats (2024).
12 -
Effect of nitrogen fertilization levels and plant density on dry weight, yield components and bulb quality of onion plant (2024).
13 -
Mapping pathogenic bacteria resistance against common antibiotics and their potential susceptibility to methylated white kidney bean protein (2024).
14 -
Growth, carcass criteria, and blood biochemical parameters of growing quails fed Arthrospira platensis as a feed additive (2023).
15 -
Use of moringa protein hydrolysate as a fishmeal replacer in diet of Oreochromis niloticus: Effects on growth, digestive enzymes, protein transporters and immune status (2023).
16 -
Use of moringa protein hydrolysate as a fishmeal replacer in diet of Oreochromis niloticus: Effects on growth, digestive enzymes, protein transporters and immune status (2023).
17 -
Controlling bacterial biofilm formation by native and methylated lupine 11S globulins (2023).
18 -
Improving Oxidative Stability of Corn Oil by Curcumin and Beta-Carotene under Accelerated Oxidation Conditions (2023).
19 -
Prevention of aflatoxin B1 toxicity by pomegranate peel extract and its effects on growth, blood biochemical changes, oxidative stress and histopathological alterations (2023).
20 -
EFFECTIVENESS OF 7S GLOBULIN AGAINST BOTRYTIS CINEREA CAUSING GRAY MOLD IN STRAWBERRY (2023).
21 -
Using Azadirachta indica protein hydrolysate as a plant protein in Nile tilapia (Oreochromis niloticus) diet: Effects on the growth, economic efficiency, antioxidant‐immune response and resistance to Streptococcus agalactiae (2023).
22 -
Yogurt fortified with enzyme-modified egg white lysozyme impact on sensory, physicochemical, and microbiological properties and potential for functional product development (2023).
23 -
Biostimulant application of whey protein hydrolysates and potassium fertilization enhances the productivity and tuber quality of sweet potato (2023).
24 -
Antifungal Activity of Green and Chemically Synthesized ZnO Nanoparticles against Alternaria citri, the Causal Agent Citrus Black Rot (2023).
25 -
Neem seed protein hydrolysate as a fishmeal substitute in Nile tilapia: Effects on antioxidant/immune pathway, growth, amino acid transporters-related gene expression, and Aeromonas veronii resistance (2023).
26 -
Enhancing semen quality, brain neurotransmitters, and antioxidant status of rabbits under heat stress by acacia gum, vitamin C, and lycopene as dietary supplements: an in vitro and in silico study (2023).
27 -
Isolation and Characterization of Antibacterial Conglutinins from Lupine Seeds (2023).
28 -
Effects of in ovo injection of Astragalus kahericus polysaccharide on early growth, carcass weights and blood metabolites in broiler chickens (2022).
29 -
Antibacterial activity of bioactive compounds extracted from red kidney bean (Phaseolus vulgaris L.) seeds against multidrug-resistant Enterobacterales (2022).
30 -
Long-Term Feeding with Curcumin Affects the Growth, Antioxidant Capacity, Immune Status, Tissue Histoarchitecture, Immune Expression of Proinflammatory Cytokines, and Apoptosis Indicators in Nile Tilapia, Oreochromis niloticus (2022).
31 -
Powerful Antioxidants and Cytotoxic Activities of the Methanol Extracts from Eight Soybean Cultivars (2022).
32 -
Changes in Whey Proteome between Mediterranean and Murrah Buffalo Colostrum and Mature Milk Reflect Their Pharmaceutical and Medicinal Value (2022).
33 -
Silver-Protein Nanocomposites as Antimicrobial Agents (2021).
34 -
Impact of Fennel Essential Oil as an Antibiotic Alternative in Rabbit Diet on Antioxidant Enzymes Levels, Growth Performance, and Meat Quality (2021).
35 -
Roles of Exogenous α-Lipoic Acid and Cysteine in Mitigation of Drought Stress and Restoration of Grain Quality in Wheat (2021).
36 -
Influence of 50 Hz electromagnetic frequency on oxidative stress and morphological characteristics in mosquito-borne filariasis Culex pipiens (2021).
37 -
Physiological Performance of Rabbits Administered Buffalo Milk Yogurts Enriched with Whey Protein Concentrate, Calcium Caseinate or Spirulina platensis (2021).
38 -
Impacts of dietary supplementation of pyocyanin powder on growth performance, carcase traits, blood chemistry, meat quality and gut microbial activity of broilers (2021).
39 -
Enhancing Grain Yield and Nitrogen Accumulation in Wheat Plants Grown under a Mediterranean Arid Environment by Foliar Spray with Papain-Released Whey Peptides (2021).
40 -
Dietary Spirulina platensis phycocyanin improves growth, tissue histoarchitecture, and immune responses, with modulating immunoexpression of CD3 and CD20 in Nile tilapia, Oreochromis niloticus (2021).
41 -
Bioactive peptides supplemented raw buffalo milk: Biological activity, shelf life and quality properties during cold preservation (2021).
42 -
Supplementing rabbit diets with butylated hydroxyanisole affects oxidative stress, growth performance, and meat quality (2021).
43 -
Antibacterial Peptides Produced by Alcalase from Cowpea Seed Proteins (2021).
44 -
H5N1 Avian Flu Infection in Hubbard Broiler Chicken Can Be Prevented or Cured by Methylated Soy Protein During 42 Days Rearing (2021).
45 -
H5N1 Avian Flu Infection in Hubbard Broiler Chicken Can Be Prevented or Cured by Methylated Soy Protein During 42 Days Rearing (2021).
46 -
Health Aspects, Growth Performance, and Meat Quality of Rabbits Receiving Diets Supplemented with Lettuce Fertilized with Whey Protein Hydrolysate Substituting Nitrate (2021).
47 -
Foliar Spray with Pepsin‐ and Papain‐Whey Protein Hydrolysates Promotes the Productivity of Pea Plants Cultivated in Clay Loam Soil (2021).
48 -
Soybean ⊎-conglycinin and catfish cutaneous mucous p22 glycoproteins deteriorate sporangial cell walls of Pseudoperonospora cubensis and suppress cucumber downy mildew (2021).
49 -
Effects of magnetite nanoparticles on physiological processes to alleviate salinity induced oxidative damage in wheat (2021).
50 -
Protecting potato plants against PVX and PVY viral infections by the application of native and chemically modifed legume proteins (2021).
51 -
Angiotensin-I Converting Enzyme Inhibition and Antioxidant Activity of Papain-Hydrolyzed Camel Whey Protein and Its Hepato-Renal Protective Effects in Thioacetamide-Induced Toxicity (2021).
52 -
Lipolytic Postbiotic from Lactobacillus paracasei Manages Metabolic Syndrome in Albino Wistar Rats (2021).
53 -
Influences of vitamin A, L-carnitine, and folic acid in ovo feeding on embryo and hatchling characteristics and general health status in ducks (2021).
54 -
Powerful antibacterial peptides from egg albumin hydrolysates (2020).
55 -
Antiviral Action of Native and Methylated Lactoferrin and β-Lactoglobulin against Potato Virus Y (PVY) Infected into Potato Plants Grown in an Open Field (2020).
56 -
Cold pressed Japanese quince (Chaenomeles japonica (Thunb.) Lindl. ex Spach) seed oil (2020).
57 -
Camel milk whey hydrolysate inhibits growth and biofilm formation of Pseudomonas aeruginosa PAO1 and methicillin-resistant Staphylococcus aureus (2020).
58 -
Hepatoprotective action of papain-hydrolyzed buffalo milk protein on carbon tetrachloride oxidative stressed albino rats (2020).
59 -
Cold pressed niger (Guizotia abyssinica Cass.) seed oil (2020).
60 -
Cold pressed juniper (Juniperus communis L.) oil (2020).
61 -
Does the dietary graded levels of herbal mixture powder impact growth, carcase traits, blood indices and meat quality of the broilers? (2020).
62 -
Biochemical control of Alternaria tenuissima infecting post-harvest fig fruit by chickpea vicilin (2020).
63 -
Influence of dietary graded levels of lycopene on the growth performance, muscle cholesterol level and oxidative status of Japanese quail fed high-fat diet (2020).
64 -
Catfish Glycoprotein, a Highly Powerful Safe Preservative of Minced Beef Stored at 4 °C for 15 days (2020).
65 -
Ginger and Its Derivatives as Promising Alternatives to Antibiotics in Poultry Feed. (2020).
66 -
Pumpkin seed protein hydrolysate treatment alleviates salt stress effects on Phaseolus vulgaris by elevating antioxidant capacity and recovering ion homeostasis (2020).
67 -
Effects of dried okra fruit (Abelmoschus esculentus L.) powder on growth, carcass characteristics, blood indices, and meat quality of stored broiler meat (2020).
68 -
Utilization of Moringa Leaves Extract in The Production of Functional White Soft Cheese (2020).
69 -
Impact of partial substitution of fish meal by methylated soy protein isolates on the nutritional, immunological, and health aspects of Nile tilapia, Oreochromis niloticus fingerlings (2020).
70 -
Dietary supplementation of soybean glycinin can alter the growth, carcass traits, blood biochemical indices, and meat quality of broilers (2020).
71 -
Impact of partial substitution of fish meal by methylated soy protein isolates on the nutritional, immunological, and health aspects of Nile tilapia, Oreochromis niloticus fingerlings (2020).
72 -
Citrus Oils (2019).
73 -
Citrus Oils (2019).
74 -
Coconut (Cocos nucifera) Oil (2019).
75 -
Antimicrobial Activity and Chemical Constitution of the Crude, Phenolic-Rich Extracts of Hibiscus sabdariffa, Brassica oleracea and Beta vulgaris (2019).
76 -
The Effect of Dietary Replacement of Fish Meal with Whey Protein Concentrate on the Growth Performance, Fish Health, and Immune Status of Nile تأثير استبدال مسحوق السمك بمصل بروتين اللبن المركز على أداء النمو وصحة السمك والحالة المناعية لأ (2019).
77 -
Biochemical, biological characteristics and antibacterial activity of glycoprotein extracted from the epidermal mucus of African catfish (Clarias gariepinus) (2019).
78 -
Bio-active Compounds in Soybean Proteins and Its Applications in Food Systems (2019).
79 -
The effects of crude phenolic-rich extract from mushroom (Agaricus bisporus) on shelf-life extension and quality attributes of the feta cheese (2019).
80 -
Characterization and Antibacterial Activity of 7S and 11S Globulins Isolated from Cowpea Seed Protein (2019).
81 -
Impact of Single or Co-Dietary Inclusion of Native or Methylated Soy Protein Isolate on Growth Performance, Intestinal Histology and Immune Status of Broiler Chickens (2018).
82 -
Impacts of supplementing growing rabbit diets with whey powder and citric acid on growth performance, nutrient digestibility, meat and bone analysis, and gut health (2018).
83 -
Storage stability of minced beef supplemented with chickpea legumin at 4 °C as a potential substitute for nisin (2018).
84 -
Storage stability of minced beef supplemented with chickpea legumin at 4 °C as a potential substitute for nisin (2018).
85 -
Inhibitory effect of Nigella sativa oil against Listeria monocytogenes and Salmonella Enteritidis inoculated in minced beef meat (2017).
86 -
Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins (2017).
87 -
Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins (2017).
88 -
Inhibition of Penicillium digitatum in vitro and in postharvest orange fruit by a soy protein fraction containing mainly b-conglycinin (2016).
89 -
Antibacterial activity of papain hydrolysed camel whey and its fractions (2016).
90 -
Antibacterial activity of methylated egg white proteins against pathogenic G+ and G− bacteria matching antibiotics (2016).
91 -
Impeding Bacillus spore germination in vitro and in milk by soy glycinin during long cold storage (2016).
92 -
Antibacterial peptides generated by Alcalase hydrolysis of goat whey (2016).
93 -
Preliminary assessment of potential toxicity of methylated soybean protein and methylated b-lactoglobulin in male Wistar rats (2013).
94 -
EXTENDING THE TECHNOLOGICAL VALIDITY OF RAW BUFFALO MILK AT ROOM TEMPERATURE BY ESTERIFIED LEGUME PROTEINS (2012).
95 -
In vitro and in situ antimicrobial action and mechanism of glycinin and its basic subunit (2012).
96 -
Controlling psychrotrophic bacteria in raw buffalo milk preserved at 4 C with esterified legume proteins (2011).
97 -
Inhibition of Growth of Pathogenic Bacteria in Raw Milk by Legume Protein Esters (2011).
98 -
Enhancing Milk Preservation with Esterified Legume Proteins (2011).
99 -
Antimicrobial activity of native and esterified legume proteins against Gram-negative and Gram-positive bacteria (2010).
ملخصات الابحاث
Antimicrobial activity of native and esterified legume proteins against grame positive and grame negative bacteria
تحميل
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2026 all rights reserved.
Zagazig University
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