ملخصات الابحاث

1 - Citrus Oils (2019).

2 - Coconut (Cocos nucifera) Oil (2019).

3 - Antimicrobial Activity and Chemical Constitution of the Crude, Phenolic-Rich Extracts of Hibiscus sabdariffa, Brassica oleracea and Beta vulgaris (2019).

4 - The Effect of Dietary Replacement of Fish Meal with Whey Protein Concentrate on the Growth Performance, Fish Health, and Immune Status of Nile Tilapia Fingerlings, Oreochromis niloticus (2019).

5 - Biochemical, biological characteristics and antibacterial activity of glycoprotein extracted from the epidermal mucus of African catfish (Clarias gariepinus) (2019).

6 - Bio-active Compounds in Soybean Proteins and Its Applications in Food Systems (2019).

7 - The effects of crude phenolic-rich extract from mushroom (Agaricus bisporus) on shelf-life extension and quality attributes of the feta cheese (2019).

8 - Characterization and Antibacterial Activity of 7S and 11S Globulins Isolated from Cowpea Seed Protein (2019).

9 - Impact of Single or Co-Dietary Inclusion of Native or Methylated Soy Protein Isolate on Growth Performance, Intestinal Histology and Immune Status of Broiler Chickens (2018).

10 - Impacts of supplementing growing rabbit diets with whey powder and citric acid on growth performance, nutrient digestibility, meat and bone analysis, and gut health (2018).

11 - Storage stability of minced beef supplemented with chickpea legumin at 4 °C as a potential substitute for nisin (2018).

12 - Storage stability of minced beef supplemented with chickpea legumin at 4 °C as a potential substitute for nisin (2018).

13 - Influences of dietary supplementation of peanut skin powder (Arachis Hypogaea) on growth performance, carcass traits, blood chemistry, antioxidant activity and meat quality of broilers (2018).

14 - Inhibitory effect of Nigella sativa oil against Listeria monocytogenes and Salmonella Enteritidis inoculated in minced beef meat (2017).

15 - Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins (2017).

16 - Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins (2017).

17 - Inhibition of Penicillium digitatum in vitro and in postharvest orange fruit by a soy protein fraction containing mainly b-conglycinin (2016).

18 - Antibacterial activity of papain hydrolysed camel whey and its fractions (2016).

19 - Antibacterial activity of methylated egg white proteins against pathogenic G+ and G− bacteria matching antibiotics (2016).

20 - Impeding Bacillus spore germination in vitro and in milk by soy glycinin during long cold storage (2016).

21 - Antibacterial peptides generated by Alcalase hydrolysis of goat whey (2016).

22 - Preliminary assessment of potential toxicity of methylated soybean protein and methylated b-lactoglobulin in male Wistar rats (2013).

23 - EXTENDING THE TECHNOLOGICAL VALIDITY OF RAW BUFFALO MILK AT ROOM TEMPERATURE BY ESTERIFIED LEGUME PROTEINS (2012).

24 - In vitro and in situ antimicrobial action and mechanism of glycinin and its basic subunit (2012).

25 - Controlling psychrotrophic bacteria in raw buffalo milk preserved at 4 C with esterified legume proteins (2011).

26 - Inhibition of Growth of Pathogenic Bacteria in Raw Milk by Legume Protein Esters (2011).

27 - Enhancing Milk Preservation with Esterified Legume Proteins (2011).

28 - Antimicrobial activity of native and esterified legume proteins against Gram-negative and Gram-positive bacteria (2010).

Antimicrobial activity of native and esterified legume proteins against grame positive and grame negative bacteria تحميل

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